Fish equals recipes


Russ coming around to pick me up off the beach to go fishing

Russ coming around to pick me up off the beach to go fishing

We caught ourselves 10 fish yesterday, so it was fish for dinner, to freeze and to pickle. Before dinner, I made the Crab and Croc Tour Karumba’s version of pickled fish as it was the first I’d ever tasted, and I loved it, and they kindly e-mailed the recipe to me recently. This, (including the caps)is posted as I copied it from the e-mail with my own instructions in brackets).

Croc and Crab Tours (Karumba) Fish Dish

CUT FISH THIN – 2 TO 3MM INTO SMALL PIECES
FISH RECOMMENDED IS QUEENFISH/TREVALLY
CUT ONION IN HALF AND CUT THICK (I prefer thinly sliced)
COVER WITH BROWN VINEGAR
SALT GOOD SPRINKLE (I reckon I used close on a tablespoon tasting as I added a little more)
PEPPER GOOD SPRINKLE EXTRA (estimating about 1/2 a teaspoon)
TABLESPOON SUGAR
DASH OF OLIVE OIL & DICED CHILLI TOO TASTE

Crab and Croc Tours Fish Dish (pickled fish)

Crab and Croc Tours Fish Dish (pickled fish)

STIR AND LET SIT FOR 5 MINUTES
STIR AND LET SIT FOR 5 MINUTES MORE
PUT INTO FRIDGE
SERVE AFTER 6 TO 24 HOURS.

Dinner was Red Throat Emperor fillets caught in the morning, served with a creamy curry sauce and Gobi Aloo(curried potato and cauli). The original  fish recipe is by Mandy on Food.com, she got it from an old Kraft website. I’ve made it quite often.

Crumbed Fish with a Creamy Curry Sauce

  • 750 g skinless fish fillets
  • lemon juice
  • 3 teaspoons butter
  • 1 tablespoon Madras curry powder
  • 2 teaspoons flour
  • 1/2 cup milk (may need a little more)
  • 1/2 cup mayonnaise
  • salt & pepper
  • 1/4 cup sour cream
  • 2 tablespoons parsley, chopped
  • 2 teaspoons lemon juice, extra
  • flour, seasoned with salt & pepper
  • 1 egg, beaten
  • 2 tablespoons water
  • breadcrumbs
Crumbed fish with creamy curry sauce

Crumbed fish with creamy curry sauce

Method

  1. Sprinkle fish with lemon juice
  2. Melt butter in a pan, add curry powder & flour & stir for a few minutes.
  3. Slowly stir in the milk and cook stirring for 1/2 minute.
  4. Stir in mayonnaise, salt, pepper, sour cream and extra lemon juice, simmer for one minutes & add parsley, set aside until needed.
  5. Cut fish into bite sized pieces & coat with seasoned flour, dip into egg which has been combined with water and coat with breadcrumbs.
  6. Fry fish in hot oil until golden & tender, drain & serve with sauce which has been gently reheated.

Today (Thursday 25th) we were about to go fishing when there was a knock at our door. It was Gail and Geoff of the blog Maccas Tracks Around Oz http://gmcbride1.wordpress.com/ I’ve been following their blog for some weeks now and realised we were here in the same park very close to each other when I read they were opposite the bakery. We are also opposite the bakery! Turns out we are about 3 vans apart. And it turns out, we were in Broome in the same park at the same time, and Tom Price. We visited Hamersley Gorge on the same day too. Amazing.

Ready to go fishing

Ready to go fishing

Fishing today was a bit lean, we only brought home three red throat emperor and one cod. I caught quite a big emperor though so I was happy about that.

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6 thoughts on “Fish equals recipes

  1. Pingback: Cerviche | jan and russ round oz~fishes and farm gates

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